![]() "Why not share it with the rest of the country? We feel like we're the people to do that. "Hot chicken is something near and dear to native Nashvillians," says Nick Bishop who, with his father Nick Sr., owns the restaurant. Add the butter, cayenne, brown sugar, paprika, garlic powder, salt, and pepper. Carefully transfer cup of the hot frying oil to a heat proof mixing bowl. ![]() ("Burn notice," the menu warns.) That said, Hattie B's is aiming straight for the masses, many of whom aren't exactly searching for self-immolation. Remove the chicken pieces from the oil and place them onto a clean cooling rack set over paper towels. Using tongs take a piece of chicken out of the buttermilk. Do not crowd the chicken in the air fryer basket. Depending on the size of your air fryer you will likely need to cook this in batches. Heat fiends whisper to me that Hattie B's' hottest preparation, "Shut the Cluck Up," is a more-than-worthy challenger to Prince's extra-hot. Mix the flour with the garlic powder, salt, black pepper, cayenne pepper, old bay and paprika. And with our chef-developed, authentic Tyson Nashville Hot. In just a few years, Hattie B's has become every bit the go-to for a hot chicken christening as Prince's or fellow old-school joint Bolton's, and the owners haven't shied from sharing their recipe with the media (though hot chicken pros, like Andre, have often stayed tight-lipped about their particular spice blend). Nashville hot chicken is basically the Southern tradition of fried chicken mixed with a serious kick of heat from cayenne pepper and some no-joke hot sauce. Nashville Hot Chicken started as a local specialty and has since become a national sensation. Between our food trucks and growing locations, our goal is to give you. So it's no surprise that Hattie B's, a bold newcomer to Nashville's growing hot chicken landscape, has been an enormous success since opening their first location in 2012. True and authentic Nashville style hot chicken.
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