Red chili pepper flakes – if you want less heat, use ground black pepper.Sea salt – is not as salty as table salt, add more if desired.Garlic powder – has a nice aroma and enriches the flavor.Smoked paprika – adds bright color and a smoky flavor.Combine, dried basil, oregano, rosemary, thyme, and marjoram (one teaspoon each). Italian Seasoning – If don’t have this seasoning but you have most of the dried herbs and spices, then you can blend your Italian seasoning.Sweet and Sour Pork ingredients and substitutions If you’re looking to cook bone-in pork chops and would like more information about their differences when it comes to cooking times and cooking methods, here’s a more detailed explanation of the Difference Between Bone-In and Boneless Pork Chops. Since they’re boneless cut, it’s quicker to cook and that means dinner will be done in no time. In this recipe, I used boneless pork chops. All in all, these two are an ideal flavor combination. Plus, the slight tanginess of the BBQ sauce helps to cut through the richness of the pork chops. Additionally, it helps add moisture to the pork chops, keeping them incredibly tender and juicy. ![]() Pork chops and BBQ sauce go so well together because the natural sweetness of the sauce complements the savory flavor of the pork chops. Nonetheless, for convenience get your favorite BBQ sauce, like hickory, sweet, spicy, etc. Don’t feel pressured to buy expensive BBQ sauce, you can make your own if you like. This Easy Baked BBQ Pork Chops recipe uses ingredients that most likely you already have in your pantry. Jump to Recipe Jump to Video Print Recipe Why Does Pork Go so well with BBQ Sauce
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